Seafood

Seafood, by the day's catch

Lobster, snow crab, abalone, sea cucumber, fish maw, live fish — priced at market, cooked the way you ask.

**鱘魚籽芙蓉花雕龍蝦球**Lobster Medallions with Caviar

**三文魚籽松露煎帶子**Scallops, Black Truffle & Salmon Roe

**黑虎掌菌鮑魚燜三黃雞**Chicken with Wild Mushrooms & Abalone

**香辣龍蝦 · 香辣蟹**Wok-Tossed with Aromatic Chilli

**龍蝦湯貴妃泡飯**“Guifei” Crispy Rice in Lobster Bisque

The Kitchen

A star-hotel chef,from Guangzhou

Traditional Cantonese technique, presented the modern way — from handcrafted dim sum and Cantonese barbecue through to premium seafood and seasonal produce.

鮮FRESH

嫩TENDER

滑SILKEN

香FRAGRANT

The four words Cantonese cooking is judged by. Every dish is cooked to hit all four.

Our Story

Cantonese, done properly

Jade Swallow sits in the heart of Glen Waverley, on a full second floor. We set out to bring a genuinely high-end Cantonese experience to this side of Melbourne.

Every dish is judged on two things: what goes in, and how long it sits over the fire. Nothing else.

Made for

Business dinners · Family gatherings · Celebrations

Lunch

Lunch prices, same kitchen

Weekdays from 11:30, weekends from 11:00. Dim sum and a shorter Cantonese list at lunch prices.

玻璃乳鴿
Signature Crispy “Glass-Skin” Roasted Squab

49.8 whole
宮保黑虎蝦球
Wok-Tossed Black Tiger Prawns “Kung Pao” Style

48.8
亞麻籽脆皮吊燒雞
Flaxseed-Crusted Crispy Roasted Chicken

39.8 half
金沙脆皮雞中翅
Crispy Chicken Wings with Salted Egg Yolk

38.8
臘味炒有機花菜
Wok-Tossed Organic Cauliflower with Preserved Meats

38.8
經典蒜香骨
Classic Signature Garlic Spare Ribs

33.8
鳳梨鮮果咕嚕肉
Sweet & Sour Pork with Fresh Pineapple

32.8
蜜汁黑豚叉燒
Honey-Glazed Berkshire Barbecue Pork “Char Siu”

23.8

Signatures

What people come back for

Signature Crispy “Glass-Skin” Roasted Squab

脆皮玻璃乳鴿
Signature Crispy “Glass-Skin” Roasted Squab
58.8 whole
清燉佛跳牆
“Buddha Jumps Over the Wall” in Supreme Broth
128.8 per person
青檸岩鹽煎澳洲 M9 和牛
Pan-Seared Australian M9 Wagyu with Lime & Rock Salt
158.8
鮑汁花膠扣遼參
Braised Fish Maw & Spiky Sea Cucumber in Abalone Jus
88.8
三文魚籽松露煎帶子
Pan-Seared Scallops with Black Truffle and Salmon Roe
88.8
自製黃椒醬蒸大龍蝦
Steamed Giant Lobster, House-Made Yellow Chilli Sauce
Market price

Full menu — 96 dishes

Nine sections: appetisers, epicurean, soups, stir-fries, meat, spicy, staples, vegetables, desserts.

Hours

Open seven days

	LUNCH 午市	DINNER 晚市
周一MON	11:30 – 15:00	17:00 – 22:00
周二TUE	11:30 – 15:00	17:00 – 22:00
周三WED	11:30 – 15:00	17:00 – 22:00
周四THU	11:30 – 15:00	17:00 – 22:00
周五FRI	11:30 – 15:00	17:00 – 22:00
周六SAT	11:00 – 15:00	17:00 – 22:00
周日SUN	11:00 – 15:00	17:00 – 22:00

Bookings

Come and sit a while

Free BYO · A whole floor to ourselves · Free parking

Level 2, 54 Montclair AvenueGLEN WAVERLEY VIC 3150

(03) 7003 7479

(03) 7003 7474 · 0456 604 536

Call to book Directions